Decant Supper Club- NSB Coastal

About this event

THE DECANT SUPPER CLUB

Three Courses. $30. Every Thursday.

Great food, good wine, and a reason to gather around the table.

Introducing The Decant Supper Club , our new Thursday dinner series (this month we will feature ONE Wednesday in observance of Thanksgiving) featuring a different culinary destination each week, created by Chef Chris Perry.

From the sun-soaked flavors of the Mediterranean to the comfort of Italian classics and the timeless charm of French cuisine, each dinner is an invitation to explore, connect, and enjoy a wonderful meal without breaking the bank.

We believe a great night out shouldn't have to cost a fortune. That's why we're serving up a three-course dinner for just $30 per person , with thoughtfully selected wine pairing suggestions available to complement each menu.

Come hungry, bring a friend, and let us take care of dinner.

November 5- NSB Coastal

THE MENU

First Course

Fried Rock Shrimp served over Frise salad

Main Course

Coastal picatta served with locally sourced snapper in a beurre blanc sauce and asparagus

Dessert

Key Lime Pie

November 12- Vamos Espana!

THE MENU

First Course | Spanish Meatballs with Manchego

Traditional Spanish-style meatballs, tender and savory, served with rich Manchego cheese and fresh bread for dipping and sharing.

Main Course | Rioja-Braised Beef Cheek

Slow-braised beef cheek, cooked until fork-tender in a rich Rioja red wine sauce, served over fragrant yellow rice.

Dessert | Crema Catalana

A classic Spanish custard dessert infused with citrus and cinnamon, finished with a delicate layer of caramelized sugar.

November 19- South America Flavors

THE MENU

First Course | Colombian Ajiaco Soup

A traditional Colombian comfort soup made with tender chicken, potatoes, and corn, simmered in a flavorful broth with herbs and served with classic accompaniments.

Main Course | Grilled Flank Steak with Chimichurri

Tender flank steak topped with vibrant Argentine chimichurri, served alongside smashed yuca.

Dessert | Alfajores

Traditional South American shortbread sandwich cookies filled with creamy dulce de leche finished with a delicate dusting of powdered sugar.

November 25- Thanksgiving Feast (Note this will be a Wednesday instead of Thursday!)

THE MENU

Main Course | All the Thanksgiving fixings! Stuffed Oven Roasted Turkey served over cranberry sauce, mashed potatoes, yams, green beans, traditional gravy

Dessert | Pecan or Pumpkin Pie

Traditional South American shortbread sandwich cookies filled with creamy dulce de leche, often finished with a delicate dusting of powdered sugar.

Wine sold separately

Reservations required.

MAKE THURSDAY YOUR NEW FAVORITE NIGHT OUT.

We know dining out can add up, and we want Decant to be a place where you can enjoy wonderful food, discover great wine, and spend time with your favorite people without spending a fortune.

Three courses. $30. Good food. Good company. Your choice of wine.

Reservations required for all dinners. Reserve your spot at www.decantwinefl.com .

Menus are subject to seasonal availability and may be adjusted as needed.